International Research Foundation for RSD /CRPS
March 29, 2008
July 15, 2007
October 27, 2006
April 14, 2006
Sangria's has introduced South Tampa to the world
of tapas and sangrias
Ingrid Benavides (left) and daughter Estefania enjoyed
Doc's antics. Estefania speaks four langauages; English, Spanish,
French and ?
Dina Tchikounova met Doc at Sangria's
April 6, 2006
If you are looking for elegant Italian dinning but in a small restaurant,
THATS'S AMORE is the place to be on Harbour Island.
Doc poses with owner NICOLA ROMANO SCHIROSO
April 3, 2006
Doc attends a dinner at THE CAPITAL GRILLE
From left to right:
John Barbie
Monica Barbie
Cris Farnoch
International Research Foundation for RSD /CRPS
Doc attends a board meeting for the
International Research Foundation for RSD / CRPS
From left to right:
Jerry Trachtman ESQ
Julie Stann
Deborah Trachtman
Richard Hoffman, PhD
Opened in late 1997, this unique Spanish Restaurant was voted ‘Top Twenty New Restaurants in Florida’ by Florida Trend.
Above Doc made rounds at the Ceviche
Tapas Bar & Restaurant Tampa. Doc meets
with Denise Fryer for a little of his
favorite Spanish wine
Click: Video Feature Report on Ceviche
Owner Gordon Davis (center) has three unique restaurants in the Tampa Bay, including Ceviche at two locations and St. Bart's Island House in Tampa. Due to popular demand, Gordon recently open a second Ceviche in St. Petersburg which offers both indoor and outdoor dinning. Named after one of the French Antilles where Gordon vacations, St. Bart's in Tampa has moved from classical French food toward nuevo Latino
and seafood. Doc is sometimes a guest in St. Bart's
lush tropical garden courtyard.
Doc made rounds at the University of South Florida where he
made friends with Angela Dubose (left), Joan Jacobs (center)
and Joan Salzler, RN (right)
Outside THE MOON UNDER WATER are pretty tables protected by umbrellas, which face the water and the big park across the street in St. Petersburg . Inside, the restaurant is a classy British colonial-style tavern that offers excellent Indian and British fare.
Doc waits to be seated
Doc has his eye on one of his favorite wines
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